If you end up having leftover pasta from last night's meal, you can always make a pasta frittata.
PASTA FRITTATA
2 organic eggs, whisked
1 cup leftover garlicky angel hair pasta with kale and mizuna (or any leftover boiled pasta)
1 Tbsp organic salted butter
sea salt and peppper
romano cheese
Method: Heat a small cast iron skillet over medium heat. Set your oven to broil and warm it up. Melt the butter in the pan and the add the pasta, stirring to warm it through. Whisk the eggs with some salt and pepper and then add to pan, tilting it to distribute evenly. Grate some of the romano cheese on top. Broil about 3-4 minutes in oven until the egg is set. Serve.
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