Showing posts with label natural_living. Show all posts
Showing posts with label natural_living. Show all posts

Monday, January 4, 2016

THIS YEAR, DITCH THE DIET


     Happy New Year! If you're like most people, you probably spent the weekend reviewing and reflecting on the past year’s events and engaged in some form of strategic planning for the upcoming year. The popular word for this sort of transformative action is "resolution" which is a word which implies "a firm decision to do or not do something." This sort of rigid approach to change allows for no fluidity or flexibility. When we make declarations and commitments like “never” or “forever,” we are more likely to fall short of our goals and expectations. This leaves no room for balance and flexibility.
     What I am trying to say is resolutions do not work because more often than not, they include making changes to behaviour and objects that exist outside of us. Until we change what’s on the inside, we cannot change what’s on the outside. Eventually, we will go back to making the same choices, whether consciously or unconsciously. When we lovingly embrace and accept ourselves, focus our attention on what we want instead of what we don’t want, and set fluid intentions for the New Year, we are more likely to naturally flow toward choices that are aligned with our goals and achieve our desired results. 
My favourite path to creating real and lasting change in my life includes 8 steps:

8 Steps To Create Real and Lasting Change



1. Love and accept yourself.
2. Practice self-awareness 
3. Change old, negative beliefs into new, empowering beliefs.
4. Focus on what you want, not what you don’t want. 
5. Practice gratitude.
6. Set realistic, achievable goals and take actionable steps.
7. Never say never.
8. Meditate and visualize.

     If you're one of the many people who want to lose some weight this year, the same principles apply. The typical scenario goes something like this: you hear about this wonderful diet that will guarantee weight-loss, so you try it, only to gain even more weight back once you’ve lost it. Don't worry, you are not alone. Just because a diet works for one person, does not mean that it will work for you.  

Here are the top 5 reasons that diets are doomed to fail:

1. People choose to use a diet to achieve a short-term goal. That goal is usually to lose weight before an upcoming event. Diets are perceived from the onset as a temporary action used to obtain an immediate result. Once that result is achieved, the diet is stopped and old eating habits return. 

2.  The yo-yo diet or weight cycling. As mentioned, many people go on diets, lose weight, and then gain weight, often more than they lost. And, for some reason, the cycle is repeated. To quote Albert Einstein:  “Insanity is doing the same thing over and over and expecting different results.” This repeated failure can have negative effects on a person’s mental health and could result in an eating disorder.

3.  Many diets are based on the premise of counting calories using a formula meant for the general population as opposed to the individual. Everybody processes calories differently. This formula supports that caloric expenditure exceeds caloric intake and will therefore promote weight loss. It has become clear that this premise is no longer true. Every calorie is not created equal. Calories consumed from spinach or sweet potatoes are much more nutrient-dense than calories consumed from a processed, low-fat muffin. In addition, if you were to consume too few calories, your body goes into survival mode, slowing down the metabolism. You run the risk of your metabolism remaining sluggish once you start consuming more calories.

4.  Before even starting a diet, people believe that they will be depriving themselves of foods they love. Entering into a program with this mindset clearly does not support success. This constant experience of deprivation will bring on food cravings that will be difficult to ignore.  If you're trying to give up the things you love and enjoy, you're just punishing yourself. Why give up entirely the things you enjoy and bring you pleasure if it’s not harmful to yourself or others? Moderation and flexibility is key.

5. This brings me to the last reason why diets do not work. They do not address food cravings and how to handle them. Everyone has cravings. Having the tools to help navigate through those cravings and reach for healthy food alternatives will help to eliminate them.
    
     Unfortunately for many individuals, diets only offer a quick fix to a larger problem.  Weight loss isn’t just about the food on our plate or the hours we log at the gym. It’s about creating a well-rounded life that is feeding and nourishing us in a number of ways. My job, my PASSION, is helping you create that kind of holistic life, where you are addressing all the various influences that are affecting your health and weight.
If you’re sick of the dieting roller coaster
If you’re sick of meal plans that don’t work…
If you’re fed up with the cardboard low-cal frozen dinners…
I’ve got a solution for you.
I’m talking long-term, sustainable weight loss.
This is not something you will find in a book or on the back of a Lean Cuisine box. This is a revolutionary way of living and eating that will change your life and rock your world.
Are you ready for it?
REVITALIZE 2016 - 28 Days of Yoga & Real Foods is a 4-week course you can do online or live (if you live in Nova Scotia) that will help you lose weight, feel great, and look amazing. 
You will:

  • Learn to eat the foods that are right for you and your unique body
  • Learn how to plan meals, even if you are busy and have no time
  • Put yourself first (and not feel guilty about it. Whoa!)
  • Practice Kundalini & Hatha Yoga to strengthen commitment, de-stress, strengthen and tone
  • Find exercise that fits your unique body and lifestyle
  • Take the exact steps, week by week, that will help you achieve long-lasting results
  • Give you daily assignments over a 28-day period that will empower you to make lifelong changes


And so much more!


     If you’re ready to ditch the diet and finally lose weight (FOR GOOD!), join me for this life-changing program.

     Wishing you much success for a happy, healthy, and prosperous transformation in the New Year!

Thursday, May 28, 2015

HARVESTING NETTLE

There is a small window of opportunity to harvest tender nettle leaves.  I was hesitant to harvest them too soon when the stalks were very short.  It seems I just narrowly escaped the point at which the plants start to produce seeds. It seems kind of odd to already be thinking ahead to next winter, but that is just what I had to do if I want to enjoy nettle tea when the snow flies. With gloves and scissors in hand, my son and I headed for the garden. Despite exercising extreme caution, we still felt the wrath of the nettle patch. I suffer gladly in exchange for a stockpile of this tea.  Nettle is energizing because it is packed full of protein, vitamins and minerals - there is no other plant that is denser in nutrition, not even blue-green algae. 


NETTLE INFUSION

30 g dried organic nettle leaves
1 litre water

Method: Boil the water.  Put the dried herb into a large Mason jar and fill to the top with the boiling water. Lid tightly and set aside to steep for at least four hours, or overnight.  To use, strain and enjoy or refrigerate for later. Drink 1-2 litres a week for vibrant health and well being.

Tuesday, April 14, 2015

PRACTICE SAFE SUN

     Summer is just around the corner, and I am pretty excited to be spending more time outdoors.  I am by no means a sun worshipper though.  Being a very fair-skinned person, I lived a  fair portion of my life in torment really when it came to the sun.  Childhood vacations to Florida and Mexico were torture for a young girl coming from a winter climate to sudden tropical sun exposure.  I have one particularly vivid memory of getting "sun poisoning" (is that even an official term?!) where my face puffed up so badly from a sunburn I couldn't even open my eyes.  Needless to say I am very cautious now about how much sun exposure I get, and I am a vigilant mamma bear whenever my kids go outside.  Now, you're probably thinking I have a bathroom cupboard full of high SPF sunscreens.  Nope.  Being a holistic kind of gal, I am super wary of chemical sunscreens.  Here's why.
     Most of the commercially available sunscreens block UVB's which are necessary for my body to produce vitamin D.  Sun exposure is the best form of vitamin D available.  The key for me has been to find a healthy balance between getting enough natural sunlight to maximize my vitamin D production, while at the same time protecting myself from damage that occurs from overexposure to sun.
     Perhaps the most obvious reason why I avoid sunscreens is because they are usually loaded with toxic chemical that can accelerate skin cancer.  Contrary to popular belief, appropriate sun exposure has been linked to the prevention of skin cancer.  Also, once sunscreen is applied to my skin (the largest organ in my body) the chemicals they contain go right into my bloodstream where they can disrupt my hormones.  Fun.
     Sunscreens often also contain vitamin A which sounds safe enough, by apparently it has been linked to an increased rate of tumors and lesions when applied to the skin of lab animals.  If it ain't good for the bunnies, then it ain't good for me!

I've developed some healthy habits to increase my fun in the sun:

     The first easy and delicious step to safe sunning involves creating an internal SPF by consuming a healthy diet full of natural antioxidants, healthy saturated fats, and foods rich in omega-3's.  This means I eat lots of fresh and rainbow coloured sun ripened raw vegetables and fruits, organic pastured meats and butter, coconut oil, cold water fish, turmeric, fermented cod liver oil, and hemp/flax/chia seeds.  This also means I avoid processed foods, polyunsaturated vegetable oils, trans fats, excessive grain consumption, and sugars.
     The next step I take is to start my sun exposure slowly in the spring so that I create a protective tan with phased in exposure.  The best time of day for sunning is morning to noon.  I start with a few minutes a day and then build up.  When I've had my fill of sun, I always make sure to wear a wide-brimmed hat and enough clothing to protect my skin from direct sun.  Dressing like this not only keeps the sun's rays off my skin, it is actually cooler (literally) to dress this way than baring all your skin.  Most cotton clothing provides about 15 SPF.  My personal favourite items are long sleeved shirts made from ultra thin Indian cotton, and wide legged cotton/linen pants or skirts.  For my children I buy long sleeve button down cotton shirts, and Puffin Gear hats (made in Canada and they last a long time!)
     The only time I wear sunglasses is when I am driving.  My eyes need the sunlight too.  Sunlight in the eyes is an important path of communication between the sun and my brain.  My good health and good mood depends on it!  Natural light is also crucial for healthy eye development in children.  Wearing sunglasses interferes with many important processes required for good health and well being.
     I also use plant oils like virgin coconut, jojoba, shea butter, and olive on my skin because they offer some degree of ultraviolet protection.  If and when I do burn, I soothe my skin with a mix of fresh aloe vera gel with a drop of peppermint or lavender essential oil.
     So take it from a whitey, you don't need to fear the sun.



****TODAY'S TWEETABLE:   "Vitamin A in sunscreen - if it ain't good for the bunnies, then it ain't good for me!" @KeepingItRealNL********


Sunday, January 22, 2012

PLASTIC FREE URBAN FORAGING: A How To Vlog

Despite all the technical difficulties I experienced today trying to get this thing edited, I am pretty happy to share with you what a typical Saturday is like for me.  I leave the house as early as possible for a little alone time away from the family and head into the city to shop for supplies.  It's been over a year now since I've consciously attempted to drastically reduce the amount of plastic pollution our family generates.  It is amazing how much plastic still manages to find it's way into our house even when we try to avoid it like the plague.  Along the way I've refined my plastic avoidance skills and thought I'd share some of them with you via this Vlog.  I had to edit away alot of footage in order to fit it into the 10 minutes I was allotted by You Tube so I am going to do my best to fill you in on some more details after the video.  

VLOG ENDNOTES
Plastic:  for more information about why it is important to avoid plastic go here and here
Bags and Containers: The directions for making your own cotton vegetable bags can be found here
- the same site also has directions for making the simple fabric grocery bags that I show you in the video.  The only thing I did differently is sew down the little corner flaps.
- when using glass or stainless steel containers for buying meats, fish and cheeses, simply give the container to the salesperson and they can place it on the scale and tare the weight before adding your purchases to the container

Maple Syrup:  We tend to go through a lot of maple syrup and I really wish I could buy it in large quantities in a can like they used to sell it in the good old days.  But it appears that most producers are into using the plastic jugs.  So, until I find a source for that, I buy the can.  Note: many maple syrup bottles are glass and even come with metal caps...

Cart:  When shopping at Farmer's Markets I highly recommend a shopping cart that folds up because you will be more inclined to buy a larger percentage of your groceries there if you know you don't have to struggle carrying heavy bags around.  Same goes for a cooler - you can relax knowing your precious market goods will be safe and sound in their icy home.

Meat:  So after having done a little more research on butcher paper I just discovered that the pink butcher paper is often lined with polyethyene, which is PET (#1) plastic.  So, your best bet is to head over to an ethical butcher shop and bring your own containers and/or unlined butcher paper/waxed paper for packaging your meat

Vegetables:  The Farmer's Market is your best bet for finding seasonal, local, unpackaged vegetables.  Caution though, there is still a lot of over packaging and plastic at the market!

Feta Cheese:  I choose the Bulgarian variety because I like it that that Europe generally has higher standards when it comes to food production (like they oppose the use of GMO's) and also because it comes to the store in a can instead of a plastic bucket like the other bulk cheeses.  The Mid-East Food Centre is located on Agricola Street in Halifax's North End.  They also have an olive bar and bulk food bins.

Planet Organic:  also sells bulk medicinal and culinary herbs that can be put into paper bags.

Bulk:  I tend to buy flours, grains etc from organic mills in bulk because they come in paper bags.  I also buy organic nuts and seeds in bulk even though they come in large plastic bags because sometimes there is no way around it.  The way I see it, bulk stores generally fill their bins from plastic packaged goods anyway.