AMAZING OATMEAL & APPLE SAUCE CAKE

 I picked a lot of apples in the fall thinking I could store them in the cold cellar for enjoying all winter. I discovered that I don't actually eat that many fresh apples, so I've had to get creative and cook and bake with apples. This cake is my latest experiment. It's so good, I've made 3 so far!! 

OATMEAL & APPLE SAUCE CAKE

1 1/4 cups organic apple sauce

1 cup organic rolled oats

1/2 cup organic unsalted butter, softened

1 cup organic coconut sugar

1 tsp real vanilla

2 organic eggs

1 cup organic unbleached flour

1/2 cup organic whole wheat flour

1 tsp baking soda

1/2 tsp organic cinnamon

1/2 tsp organic nutmeg

1/4 tsp sea salt

TOPPING:

3/4 cup organic unsweetened coconut flakes

1/2 cup organic coconut sugar

1/2 cup chopped organic walnuts

1/4 cup unsalted organic butter

3 Tbsp milk of choice

Method: Preheat oven to 350*. Heat applesauce. Remove from heat and stir in oats. Let stand 20 minutes. Grease and line a large loaf pan with parchment. Cream butter and sugar. Add eggs and vanilla. Combine dry ingredients and add to mix in two portions. Stir in oat mixture. Bake 40-50 minutes.

Combine all the topping ingredients. Spread over warm cake and broil for 1-2 minutes. Let cool in pan, then remove and enjoy!

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MORNING GLORY MUFFINS

My husband and I are sharing a New Year's Resolution that involves making sure he eats out less when he's in town working.  So, for the past week he has been munching his way through a batch of my oatmeal scones for breakfast.  To keep things from going stale, I made him some morning glory muffins today for his morning snacks that are always in his truck on the way into town.  I like this recipe because it sneaks  carrots, apples, nuts and dried fruits into us, and our taste buds are happy about it.  If I know him, he will probably drench these little babies in molasses just like he does the scones........

MORNING GLORY MUFFINS

(makes about 8 jumbo muffins or 16 small muffins)

3 cups organic whole wheat flour

2 tsp GMO and aluminum free baking powder

1 tsp baking soda

2 tsp organic cinnamon, ground

1/2 tsp sea salt

2 organic eggs

3/4 cup local honey

2/3 cup organic whole milk yogurt

1/2 cup organic vegetable oil

2 cups organic carrots (or zucchini or both), shredded

1 cup organic apples, peeled and grated

1/2 cup organic raisins, cranberries, goji berries, or dried cherries

1/2 cup organic nuts or seeds

1/2 cup organic unsweetened shredded coconut 

Method:  Grease or line muffin cups with paper.  Preheat oven to 350*.  In a large bowl, sift together the flour, baking powder, baking soda, and sea salt.  In another bowl, whisk together the eggs, honey, yogurt and oil.  Add wet ingredients to dry ingredients.  Stir in the carrot, apple, dried fruit, coconut and nuts.  Mix until a thick batter forms.  Spoon into prepared muffins cups and bake about 20-25 minutes.