Breakfast Waffles

Christmas is one week away.  Today we comb the beach for bits of driftwood and shells, to weave together magical charms as gifts for those we love.  But first we need some breakfast.

WHOLE WHEAT BLUEBERRY WAFFLES with Stewed Apples and Strawberries

1 cup organic whole wheat flour

1 cup organic unbleached white flour

2 organic eggs, separated

2 cups organic whole milk

1/2 cup fresh or frozen organic blueberries

3 tsp baking powder

1/2 tsp sea salt

1/2 Tbsp local maple syrup

2 Tbsp organic butter, melted and cooled slightly

Method: Whisk the egg yolks, maple syrup and milk together in a mixing bowl.  Stir in the melted butter.Combine the dry ingredients and stir into the egg mixture.  Then stir in the blueberries. In a separate bowl, whisk the egg whites until peaks form.  Gently fold the egg whites into the batter.  Heat a waffle iron and cook one at a time.  Serve with a dollop of organic yogurt, stewed fruit and maple syrup.

STEWED STRAWBERRIES AND APPLES

1 organic cortland apple

1 cup organic fresh or frozen strawberries

2 Tbsp water

Method:  In a small saucepan, combine the two fruits and the water.  Bring to a boil, cover and reduce heat to medium low.  Cook for about 10 minutes, or until apples are soft.