Sunday, December 20, 2009

Apple Cheddar Pizza

We've been eating more pizza than usual now that I sell pizza dough.  Today's creation required me to come up with something that didn't require tomato sauce or mozzarella.  

APPLE CHEDDAR PIZZA with Red Onion

1 organic whole wheat pizza dough, pressed into a pan
1 organic cortland apple, sliced thinly
1/2 cup organic old cheddar cheese, grated
1/4 of an organic red onion, sliced thin

Method:  Preheat oven to 450*.  Sprinkle the dough with the cheese, and top it with the red onion and thin slices of apple.  Bake for 10-15 minutes or until crust begins to get golden.

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