Fall is the time to get your veg on! All the crops are being harvested and so there is no better time to eat lots of raw veggies and fruits. This week at the market I stocked up on cucumbers, beets, fennel, carrots, apples, and lots of other fresh produce so I could make delicious fresh juices. This morning I decided to pour the juice into a wine glass thinking it would make my husband more likely to drink it if it reminded him of his favorite beverage. It took a little encouragement, but he drank it.
CUCUMBER, APPLE, KALE AND FENNEL JUICE
2 organic apples, seeded
2 small organic pickling cucumbers or 1/2 of an english cucumber
3 leaves organic kale (great way to use up the kale in the garden that the slugs have been munching on)
1/4 -1/2 small organic fennel bulb
Method: Juice all the vegetables and drink up!
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