When you need to get some frustration out, think Turkey Paillards. One huge turkey breast is cut into medallions, then you bang the hell out of it with a cast iron skillet till they're nice and flat. Tastes great, grilled with a side of grilled asparagus. Happy long weekend!
TURKEY PAILLARDS
1 free range, pasture raised turkey breast
2 Tbsp fresh thyme
2 Tbsp fresh oregano
1/2 Tbsp Tom's Spice
2 Tbsp e.v olive oil
zest of 1 organic lemon
2 cloves organic garlic, smashed and minced
Method: Prepare turkey breast as described above. Lay in a baking dish and season with herbs, oil and spice. Warm up barbeque and then grill about 1-2 minutes each side.
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