Wednesday, January 27, 2010

101 Recipes Using Spaghetti Squash

Ok, so not really....not even close.  But I do so like spaghetti squash and so here is another recipe featuring this lovely vegetable.

SPAGHETTI SQUASH with Hemp Seed Pesto and Romano Cheese

1/2 organic spaghetti squash, roasted or boiled
a lot of freshly grated Italian romano cheese

Method:  Either bake the squash at 350* until very tender, then scoop out the stringy squash or if in a hurry you can also just boil it until it's tender.  While it is still hot, stir in the pesto and then top with the cheese.

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