SPAGHETTI SQUASH with Hemp Seed Pesto and Romano Cheese
1/2 organic spaghetti squash, roasted or boiled
2 Tbsp hemp seed pesto (http://prasada-eatingisdivine.blogspot.com/2009/10/paninni.html)
a lot of freshly grated Italian romano cheese
Method: Either bake the squash at 350* until very tender, then scoop out the stringy squash or if in a hurry you can also just boil it until it's tender. While it is still hot, stir in the pesto and then top with the cheese.
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