Almond Butter Hummus

Sometimes it takes running out of an ingredient you need when you're in the middle of making something to encourage you to try something new.  And so it was this morning when I was making this hummus.  Ran out of tahini, so subsituted almond butter and it was delicious!  

ALMOND BUTTER HUMMUS

3 cups fresh cooked organic chickpeas (or canned)

5 cloves organic garlic

1/4 cup organic tahini (or use all almond butter)

1/2 cup raw almond butter

1 1/2 Tbsp organic tamari

1 1/2 organic lemons, fresh squeezed

1 tsp organic cumin powder

1 tsp sea salt

1/4 cup water

Method:  Combine all ingredients in a food processor and mix until thoroughly combined.