Pasta with Sausage and Fried Peppers

I love it that pasta tastes so good, and it's quick to make.  My mother has a famous saying that basically says when we want "fast food" we make food, fast.  So when you're in a rush, go for the pasta.

PASTA with Miso Hemp Seed Pesto, Sausage and Fried Peppers

1 pound organic pasta (I like wide ribbons)

1 pound organic sausage, cut into 1/2 inch pieces

1 organic onion, cut into 8 slivers

1 cup sliced organic mushrooms

1/2 organic red pepper, sliced thin

1/2 organic yellow pepper, sliced thin

2 cups thinly sliced organic chard leaves

3 cloves garlic, mashed and chopped

3-4 Tbsp e.v olive oil

3 Tbsp miso hemp seed pesto (see recipe from an earlier post)

sea salt and pepper

grated fresh roman cheese

Method:  Bring a large pot of salted water to boil.  As you wait, heat a cast iron skillet over high-med heat.  When hot, add 1 Tbsp olive oil, then the sausage, onion, peppers and mushrooms.   Saute, stirring for about 3 minutes.  Then add the garlic, keep sauteing until the peppers begin to soften and the sausage is cooked through.  Remove from heat.  By this time the water should be boiling.  Add the pasta to the water along with the chard.  Cook until the pasta is al dente, strain and then toss the cooked pasta into the skillet with the sauteed goods, along with the pesto and a the rest of the olive oil.  Toss and serve with fresh grated romano cheese.