Burgers and Ice Cream

When you are craving take out, try making your own.

BURGERS

1 pound organic and or pasture raised ground beef

1 organic onion, minced

1 organic egg, lightly beaten

1 handful fresh bread crumbs

1 tsp dijon mustard

1/2 Tbsp ground organic coriander

pinch of ground organic cumin

sea salt and pepper to taste

Toppings etc:

3 organic whole wheat burger buns

Homemade cucumber relish

Organic ketchup

Honey mustard or Dijon

Sliced organic tomato

Thin sliced red onion

Slices of organic cheddar cheese

Method:  Preheat oven to 450*.  Combine all the first ingredients together in a bowl.  Shape into 4 big flat patties. Place in a cast iron fry pan and broil for 25 minutes.  Add cheese to melt in the last 5 minutes. 

SALAD WE ATE WITH THE BURGERS

Organic Oak leaf lettuce

Organic Local Feta Cheese

Grated Organic Carrot

Organic Cucumbers

Organic Red Pepper

Organic Sunflower Seeds

Spiralized Organic Zucchini

Dressing:  1/4 cup olive oil * 1/4 cup apple cider vinegar * 4 Tbsp nutritional yeast * 4 cloves garlic * 3 Tbsp fresh herbs * 2 Tbsp local honey * pepper

CHOCOLATE PEANUT BUTTER ICE CREAM SENSATION

I was craving the homemade peanut butter cups I make, but we didn't have any or the ingredients to make them so I decided to create this which was so good I had two bowls.

2 scoops organic milk chocolate ice cream ( we like PC brand)

1 heaping Tbsp organic peanut butter (PC brand)

drizzle organic chocolate sauce (Nativa brand from Shopper's Drug Mart)

Method:  Scoop ice cream, then PB and drizzle with sauce......AWESOME!