There is nothing better that a decadent treat that you can feel really good about eating. These Chocolate Coconut Blobs are so good, I find it really hard to stop at just one. The trick to these little suckers is eating them frozen. The freezing element has absolutely nothing to do with extending shelf life because they will not last long in your house.
SUPER HEALTHY CHOCOLATE COCONUT BLOBS
(adapted from "The Maker's Diet" by Jordan Rubin)
1 cup ground organic flaxseeds
1/2 cup organic tahini
1/2 cup organic almond butter (roasted or raw)
1/4 cup organic hemp nuts
6 Tbsp organic cocoa powder
1/4 tsp sea salt
1/3 cup local honey
2 Tbsp organic extra virgin coconut oil
1 tsp organic vanilla extract
1 tsp organic almond extract
1/2 - 1 cup organic shredded coconut
Method: Combine all ingredients in a bowl and stir well. With a spoon or your hands, form into balls and roll in the coconut. Freeze and enjoy.
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