RYE SOURDOUGH Smeared with Almond Butter, Apple and Honey

Seeing as I didn't make supper tonight I thought I'd share with you what we ate for breakfast the other day.  After the Saturday market, a lovely woman whose name I don't know traded me some yummy sourdough rye bread.  It is a hearty, dense loaf that tasted lovely topped with some nut butter and honey.

RYE BREAD Smothered with Almond Butter, Diced Apple, Honey and a Sprinkle of Cinnamon

1 slice of organic rye sourdough bread, lightly toasted

1 heaping tablespoon of raw almond butter

1 drizzle of local honey

1/4 of an organic apple, chopped

a sprinkle of organic cinnamon

Method:  Toast bread, smear with butter, top with apple, drizzle with honey, sprinkle with cinnamon.