My son loves popcorn. I'm not sure if it's the act of using the air popper or eating the popcorn, but whatever it is he is smitten. He calls it popqui. I like making it with lots of nice salty butter for sure, but when I am in a hurry or just plain lazy I just drizzle some olive oil on it. One thing I always have time for though is a sprinkle of kelp powder. It tastes yummy, adds a funky speckle to your kernels, and it's good for you. Yay!
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