GARLIC CHIVE AND CHEESE SCONES

My big pot of pea soup was bubbling away on the stove when I started to make these scones for supper.  

GARLIC CHIVE AND CHEESE SCONES

1/2 cup organic unbleached white bread flour

3/4 - 1 cup organic whole wheat bread flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp sea salt

1/2 tsp dry mustard powder

1/4 cup organic unsalted butter

5-6 Tbsp organic whole milk

1/4 cup organic cheese

3 Tbsp organic garlic chives, minced

Method: Sift flour, baking powder, baking soda and salt into a bowl. Rub in butter until it resembles coarse meal. Stir in mustard powder, cheese and chives. Mix in milk to make a soft but not sticky dough. Turn out onto a floured counter and knead very lightly. Form into a 3" wide log and cut into triangles with a knife. Bake at 425* for about 12-14 minutes.